This tool will evaluate how ready you are for organic certification under the USDA's crops scope for following eight categories
Farm Parcels
The parcels of land on which you are growing crops
Record Keeping
Good record keeping is the backbone of a certified organic operation
Soil and Water Management
Soil fertility is the heart of organic crop production
Seeds and Planting Stock
Seeds, plants, and trees each have their own considerations
Pest Management
Organic farmers rely on prevention rather than chemicals to control weeds, pests, and disease
Inputs, Materials, and Equipment
Only certain fertilizers, pesticides, and herbicides can be used by organic farmers
Harvest and Transport
Segregating organic products is key to maintaining the integrity of the organic seal
Handling
Unless you pack your crop in the field or sell it before harvest, you likely do some kind of handling activities before sale
